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Equipit is your source for the finest brands of bakery equipment that can help you increase productivity, reduce labor costs, and grow your bakery profits.
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CONTACT US
- EQUIPIT LLC, Washington, NJ 07882, US
- (908) 689-5482
- sales@equipit.info
Convection oven
QUASAR MINI TOP
Rotating rack oven
Oven for 40×60, 46×66, 46×76, 40×80, 50×70 cm trays.
Standard version: upper hook turning system; 2 speed baking fan; stainless steel interior & exterior; steam injection; manual steam discharge valve; double internal light; hood with steam exhauster; inner safety handle; upper covering. Equipped with electro-mechanical control panel or digital control panel with LCD screen and 30 storable programs, weekly start up.
Fuel feeding with gas or diesel burner or electrical feeding. Share
Technical Specifications
| TYPE OF OVEN | TYPE OF TRAYS cm | SIZE mm L | SIZE mm H1 | SIZE mm H2 | SIZE mm P |
| QUASAR MINI TOP | 40×60, 46×66, 46×76, 40×80, 50×70 | 1120 | 1370 | 2060 | 1410 |
KONVE
Convection oven
Compact oven for 4, 5 or 6 trays size 40×60 or 46×66 cm. with digital control panel with the latest multifunction rotary selector, LCD screen and integrated LED display, 30 programmable product bake settings. Weekly programmable timer (with 2 daily start up). Two speed baking ventilation. Steam injector. Stainless steel structure.
Door with 180° opening system. Automatic programmed reversion of the fan rotation. Electric box detachable from the oven front for an easy maintenance. Standard version with control panel on the right side and door opening on the left. Double-glazed door with internal glass that can be open for an easy cleaning.
* The dimensions of the oven change depending on the combination. Share