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Bloemhof Dough Molders
Molder 860l
Knead Help?
The BLOEMHOF 860L Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads. Used by many of the finest bakers in the country for moulding all types of breads, baguettes & rolls from 1⁄2 ounce up to over 5 lbs. This compact design, with the pressure plate underneath the machine, returns the product to you making this unit a “one person” operation. These moulders handle the most difficult doughs with up to 15% protein flour as well as traditional artisan breads. The resulting products have superior oven jump and a seamless finish.
For molding:
Artisan bread & rolls
White ,raisin & pan bread
French bread & baguettes
Rye & whole grain
Challah and pretzels
Gl;uten Free product
From1/2 oz to7 Lb
One person operation
Mould
Bloemhof Simplex sheeter/molder
- Pan breads
- Whole grain breads
- Subs, hoagies, and hot dog buns
- Challah
- Pretzels
- Tapered rolls & Bolillos (with optional accessories)
- For Artisan breads, rolls see the Model 860L
- Mould up to 3,600 pieces per hour
- Moulded product size range from 1 ounce to 4 lbs
Sheet
- Puff pastry
- Danish dough
- Yeast raised dough
Save time, labor, and money with this easy to operate Sheeter/Moulder. Even the most inexperience employee can make bread loaves in seconds, and roll pies and pastries faster than any baker.
Specifications:
Conveyor Belt Width: 24 Inches
Table Length: 4 Feet
Motor: ¾ HP
Infeed: Manual
Cabinet: 16, 14, and 12 Gauge Heavy Duty Stainless Steel Construction
ACCESSORIES:
Bread Moulding Carriage
- Standard pressure plate sizes of 6″, 9″ & 12″
- 14″, 16″, 18″, 20″, 22″, & Bolillo pressure plates also available upon request
- Easily removable when not in use
Curling Chains: Two different weights available
Optional 2 ½” Infeed Cone for small dough balls
SM224
Model SM224 Production Table
The LVO SM224 combines the features of a Production Table with that of a Bread Moulder into one compact, high efficiency machine. The power infeed conveyor belt carries the dough to the sheeting rollers, where it is sheeted in two gradual stages. For Bread Moulding, the dough passes to the heavy duty moulding carriage to make a variety of breads, hot dog rolls, and bread sticks. Two curling chains and multiple pressure plate sizes are available.
Specifications:
Conveyor Belt Width: 24 Inches
Table Length*: 6, 9, 12, 15, or 18 Feet
Motor: 1 HP
Infeed: Power
Cabinet: 16, 14, and 12 Gauge Heavy Duty Stainless Steel Construction
ACCESSORIES:
Cutter Carriage
Bread Moulding Carriage
- Standard Pressure Plate sizes of 6″, 9″ & 12″
- 14″, 16″, 18″, 20″, 22″, & Bolillo Pressure Plates also available upon request
Curling Chains: Two different weights available for bread moulding
Resources:
