Equipit is your source for the finest brands of bakery equipment that can help you increase productivity, reduce labor costs, and grow your bakery profits. We want to be partners for life.
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Convection oven: Digital control panel with the latest multi-function rotary selector, LCD screen and integrated LED display, 30 programmable product bake settings. Weekly programmable timer (with 2 daily start up). Two-speed baking ventilation. Steam injector. Stainless steel structure. Door with 180° opening system. Automatic programmed reversion of the fan rotation. Electric box detachable from the oven front for an easy maintenance. Standard version with control panel on the right side and door opening on the left. Double glazed door with internal glass that can be open for an easy cleaning. Capacity 4, 5 or 6 trays 40×60 or 46×66 cm.
Static oven: Static oven Modul Top (internal working H 180 mm) without steam generator. Stainless steel door downward, capacity 4, 5 or 6 trays 40×60 or 46×66 cm.
* The dimensions of the oven change depending on the combination. Share