Equipit is your source for the finest brands of bakery equipment that can help you increase productivity, reduce labor costs, and grow your bakery profits. We want to be partners for life.
If you don't see something you need, drop us a line with your email requesting what you are looking for.
The double arm mixer is particularly fit for bakeries, bread stick factories, confectionery and pastry shops. The particular double arm system oxygenates the dough, but it doesn’t warm it, altough it has a high working speed.
AUTOMATIC STAR FEEDER for dough feeding the dividers mod. TECNA 240 or MR8. Equipped with stainless steel and teflon-coated hopper, capacity 170 kg abt. of dough; dough feeding by stainless steel stars system coated by Teflon.
SANCASSIANO Double Force – Model GDE Model GDE Traditional mixing Technology re-designed to improve the standards with single or double spiral. Available in different configurations to suit all production needs.
SANCASSIANO – SPIRAL MIXERS Spiral Mixers Traditional mixing Technology re-designed to improve the standards with single or double spiral. Available in different configurations to suit all production needs. SANCASSIANO – REVO Revo For biscuits, crackers, thick batters and products with no gluten development, with clean dough ejection and easy recipe change.
SANCASSIANO – KRYOS Kryos Designed for every dough sensible to temperature and mixing intensity. Powerful with stiff dough, capable of quickly imparting the energy needed but delicate with inclusions. SANCASSIANO – HYDRA Hydra The Patent which re-invented dough mixing: higher dough Hydration, lower dough temperature, delicate with inclusions, energy saving