Mixers

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Spiral mixer

Spiral mixer with fixed bowl from 30 to 600 kg. of dough

• Spiral mixer
• Automatic Planetary Mixer
• Angle mixers
• Spiral mixers with removable bowl
• Mixers with removable tools
• Automatic lifter
• SANCASSIANO Double Force – Model GDE
• SANCASSIANO – SPIRAL MIXERS
• SANCASSIANO – REVO
• SANCASSIANO – KRYOS
• SANCASSIANO – HYDRA
• SANCASSIANO Removable Bowl Twin Arm Kneader – Series BTE

Mixers with removable tools 

Automatic Planetary Mixer

The double arm mixer is particularly fit for bakeries, bread stick factories, confectionery and pastry shops. The particular double arm system oxygenates the dough, but it doesn’t warm it, altough it has a high working speed.

MR industrial mixers combine the advantages of classic spiral mixer and planetary mixers. A multifunctional system of removable tools is perfect in bakeries and confectioneries.

Automatic lifter

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SANCASSIANO Double Force – Model GDE
Model GDE
Traditional mixing Technology re-designed to improve the standards with single or double spiral.
Available in different configurations to suit all production needs.

SANCASSIANO – SPIRAL MIXERS
Spiral Mixers
Traditional mixing Technology re-designed to improve the standards with single or double spiral. Available in different configurations to suit all production needs.
SANCASSIANO – REVO
Revo
For biscuits, crackers, thick batters and products with no gluten development, with clean dough ejection and easy recipe change.

SANCASSIANO – KRYOS
Kryos
Designed for every dough sensible to temperature and mixing intensity. Powerful with stiff dough, capable of quickly imparting the energy needed but delicate with inclusions.
SANCASSIANO – HYDRA
Hydra
The Patent which re-invented dough mixing: higher dough Hydration, lower dough temperature, delicate with inclusions, energy saving

SANCASSIANO Removable Bowl Twin Arm Kneader – Series BTE
Twin arm mixer
Traditional mixing technology

Contact us for more information about SANCASSIANO product! – (908) 689-5482