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Spiral mixer with fixed bowl from 30 to 600 kg. of dough
Automatic Planetary Mixer
The double arm mixer is particularly fit for bakeries, bread stick factories, confectionery and pastry shops. The particular double arm system oxygenates the dough, but it doesn’t warm it, altough it has a high working speed.
SANCASSIANO Double Force – Model GDE Model GDE Traditional mixing Technology re-designed to improve the standards with single or double spiral. Available in different configurations to suit all production needs.
SANCASSIANO – SPIRAL MIXERS Spiral Mixers Traditional mixing Technology re-designed to improve the standards with single or double spiral. Available in different configurations to suit all production needs. SANCASSIANO – REVO Revo For biscuits, crackers, thick batters and products with no gluten development, with clean dough ejection and easy recipe change.
SANCASSIANO – KRYOS Kryos Designed for every dough sensible to temperature and mixing intensity. Powerful with stiff dough, capable of quickly imparting the energy needed but delicate with inclusions. SANCASSIANO – HYDRA Hydra The Patent which re-invented dough mixing: higher dough Hydration, lower dough temperature, delicate with inclusions, energy saving