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Oven suitable for various types of production for bakeries and pastry workshops. Inside of baking chamber and front part in stainless steel for a longer life. The floor is designed for a better rack movement and for an easy cleaning. High-power insulation. Control panel board of very easy reading and use, with 24 Volt functions. Door furnished with high thickness glass granting a higher strength against thermal shocks, a better insulation and a wide surface for easy visual inspection of the product during baking. Share