Equipit is your source for the finest brands of bakery equipment that can help you increase productivity, reduce labor costs, and grow your bakery profits. We want to be partners for life.
If you don't see something you need, drop us a line with your email requesting what you are looking for.
Replacing out-of-service machinery doesn’t have to be an expensive or stressful hassle. There is no need to overspend on brand-new equipment when there is durable, used equipment on the market. Quality that is synonymous with our new equipment, at only a fraction of the cost! We offer a wide range of quality used bakery equipment that meets your needs. Our used bakery equipment deliver the results you require to grow your business, and lower operating costs dramatically.
View our used bakery equipment online or call …
EQUIPMENT REBUILT OR RECONDITIONED
Wendel Diosna W240 A Mixer
(UP TO 340LBS DOUGH PER MIX)
Two (2) Wendel Diosna W240A mixers rebuilt with PLC controls
One (1) Gemini / ABI Bowl lift and tilt adapted for the W240A bowls including bowl scraping mechanism and full safeties and safety cage.
Gemini 700lb capacity dough reservoir / chunker with full frame assembly
For mounting over a bread or roll divider
REBUILT Oshikiri 1000 lb Horizontal mixer
REBUILT Champion 2000 lb Horizontal Mixer
MIDDLEBY MARSHALL CONVEYORIZED GAS OVENS
32″BELT & 8 FOOT BAKING SURFACE / CAN BE STRUNG TOGETHER IN TANDEM
Benier Model B 8411 dough divider
(1 to 38 ounce scaling range)
Benier 456 pocket intermediate proofer
Benier 300 pocket intermediate proofer
Benier two pocket kaiser roll stamper
RECONDITIONED BENIER ROUNDERS
Benier CO5S Rounder
(up to 3,600 pieces per hour; 1 – 32 ounces)
Benier CO5M Rounder
(up to 6,000 pieces per hour; 1 38 ounces)
Benier CO5L Rounder
(up to 7,200 pieces per hour; 1 to 38 ounces)
Acme 88-7 Sheeter Moulder SS with three pressure plates
RONDO REVERSIBLE SHEETER MODEL SSO64C.
Please request pricing and pictures
LET US KNOW WHAT YOU NEED